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- The definitive book on traditional and authentic Spanish home cooking
- A bestseller since its publication almost forty years ago, millions of copies have been sold in Spain
- Spanish cuisine is the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world
- Contains 1080 recipes from all Spanish regions for everything from appetizers to stews, from vegetables to desserts
- All recipes thoroughly updated and revised for the English-speaking markets
- Designed by the famous Spanish graphic designer and illustrator, Javier Mariscal, and including over 500 illustrations he has created for this edition together with 104 specially commissioned photographs