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- The bible of traditional French home cooking, I Know How to Cook is to France what The Silver Spoon is to Italy
- A best-seller since its first publication in 1932, with millions of copies sold in France, it is now available in English for the first time
- Reveals all the secrets of good, simple French cooking, the foundations of modern cuisine
- Contains more than 1,400 authentic, simple and easy-to-follow recipes, fully updated for modern kitchens by experts in classic French cooking
- French bistro food has grown hugely in popularity, and I Know How to Cook demonstrates how easy and accessible classic dishes like boeuf bourguignon and tarte tatin can be