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  • Home
    • About Us
    • Contact Us
    • Shipping & Delivery
    • Terms & Conditions of Sale
  • Baking
    • Bakeware
    • Silicone
    • Banetton
    • BeaterBlade
  • Cooking
    • Chasseur Cast Iron
      • Round Cocotte
      • Oval Cocotte
      • La Carronde
      • Dish & Pans
    • Mauviel Copper
    • Cook Books
  • Kitchen Gadgets
    • Benriner Mandolin & Slicer
    • Chabatree Teak
      • Teak Glass Jars
      • Teak Utensils
    • Knife
      • Global Knife
    • Marcato Pasta
    • Microplane
  • Special Deals

A Day at elBulli

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  • An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
  • With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there
  • Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine
  • A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
  • Includes over 1,000 photographs documenting the painstaking preparations for just one
    day of service

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