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- 10 of the best chefs of today reveal who the 100 chefs of tomorrow will be
- Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing
- Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants
- The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy