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- The bible of authentic Greek cooking by Vefa Alexiadou, the leading authority on Greek cuisine
- Greece is the mother of Mediterranean cuisine, where olive oil, breads and honey have been staples since ancient times
- Over 650 simple and healthy recipes, including many vegetarian dishes
- Includes regional specialities that reveal the rich variety of Greek cooking from the mountains to the coast
- Explores the fascinating social, mythological and religious history of Greek food