India

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  • The definitive book on Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer
  • Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries
  • Explains Indian ingredients, cooking techniques and culinary history so that anyone can cook their favourite Indian dishes in the authentic way
  • More than 1,000 traditional recipes, fully explained and adapted for modern kitchens
  • Indian food is now more popular and fashionable than ever