Chocolate & More

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Cacao Barry Equateur (76%)

Powerful dark chocolate, full of fruit flavors, and complemented by a hazelnut note.

Size: 1kg

$

28.80    

Cacao Barry Tanzanie (75%)

Only exceptional cocoa could originate from such exceptional lands; it comes from a Criollo and Forastero blend whose production incites envy as it is limited to only a minor percentage of the world’s total production. The powerful nature of this country has given birth to the character of Origine Tanzanie, a dark chocolate couverture which is intense and subtle, spicy and fruity, with acidulous notes.

Size: 1kg

$

28.80    

Cacao Barry Ghana (40%)

Brought to Ghana from Brazilian seedlings in 1879, Forastero cacao merged exquisitely with Trinitario, is marked by a distinctively forthright flavour and a touch of acidity. This union forges a remarkable milk chocolate: a subtle blend of candor and delicacy. Hazelnut aromas and a note of caramel are revealed in tasting.

Size: 1kg

$

30.00    

Premium Dutch Cocoa

A genuine top quality Dutch Cocoa with a deep rich chocolate colour and a bitter sweet flavour. Processed in Holland from West African Cocoa Beans. The consistent 21% fat content guarantees the intensity of the cocoa flavours. Great for rolling truffles in, making a rich chocolate cake and is Gluten Free.

Size: 300gm PET Bottle

$

13.80    

Vanilla Pods

Harvested and sorted Madagascar bourbon vanilla pods with a hint of spice and sweetness. Ideal for baking and pastry creations.

Size: 250gm Pack

$

49.80    

Almond Meal (Powder)  Out of Stock

Extra fine almond meal made from 100% California blanched almonds, gold yellow to beige in color. According to standard without bitterness and no rancid taste. Dry and free flowing consistency without lumps especially good for macarons. Product imported from the EU.

Size: 500gm

$

10.80